Italian Wedding Soup

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Italian Wedding Soup Ingredients

1/2 lb Ground beef	Salt and pepper to taste
1/2 lb Ground veal	4 c Chicken broth
1/4 c Italian seasoned bread crumb	2 c Spinach leaves cut into piec
1 Egg	1/4 c Grated Pecorino Romano chees
1 tb Parsley

Instructions for Italian Wedding Soup

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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