Italian-Seasoned Turkey Sausage with Pasta and Vegetables

Italian-Seasoned Turkey Sausage with Pasta and Vegetables Ingredients

2 tb Olive oil	3 c Water
1 lb Italian-seasoned turkey	1/4 ts Salt
1 md Onion; thinly sliced	2 1/2 c Spital-shaped pasta
2 Zucchini; quartered into	3 c Fresh spinach; firmly packed
4 Cloves garlic; chopped	2 Plum tomatoes; seed, chop
2 ts Dried oregano leaves

Instructions for Italian-Seasoned Turkey Sausage with Pasta and Vegetables

In 4-quart saucepan, heat oil over medium heat. Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages. Add zucchini, garlic, and oregano; cook 5 minutes. Transfer sausage mixture to medium-size bowl. In same saucepan, heat water and salt to boiling over high heat. Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed. Reduce heat to low; return sausage mixture to saucepan and mix well. Stir in spinach and tomatoes. Transfer to serving bowl. NOTES : For a light winter supper, serve this savory pasta, a tossed green salad, and crisp Italian bread. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 23, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Olive Oil	Onion	Oregano
Pasta	Salt	Season	Spinach
Tomato	Zucchini

Pasta Poultry Country liv Turkey Olive oil Onion Garlic Oregano Pita Spinach Tomato

for flavor and categorization

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