Quiche Dauphine

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Quiche Dauphine Ingredients

1/4 c Flour	2 tb Oil
1 ts Salt	1/4 c White wine
1/4 ts White pepper	1/2 c Sliced water chestnuts
1/4 ts Dried rosemary; crushed	4 Eggs
1/2 ts Garlic powder	2 c Whipping cream or milk
1/2 lb Chicken livers	1 10" baked pastry shell
1/4 c Diced onion	1 c Shredded Gruyere cheese

Instructions for Quiche Dauphine

Combine flour, salt, white pepper, rosemary and garlic powder. Dredge chicken livers in flour mixture. Saute onion in oil until tender, add livers and gently stir-fry. Stir in wine and cook until liquid is absorbed, stirring constantly. Remove from heat. Add water chestnuts. Beat eggs with whipping cream. Fill pie shell with chicken liver mixture. Pour egg mixture over livers. Sprinkle top with cheese. Bake at 300F 1 hour and 15 minutes. Created by: Salmagundi, San Francisco (C) 1992 The Los Angeles Times Posted to MM-Recipes Digest V4 #291 by Jack Elvis on Nov 06, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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