Quiche Florentine

8 Servings
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Quiche Florentine Ingredients

1 pk (15 oz) ready made pie	Spinach, thawed and well
Crust	Drained
2 c (8 oz.) Velveeta shredded	4 Crispy cooked bacon slices,
Pasteurized Process Cheese	Crumbled
Food	3/4 c Milk
1/3 c (1 1/2 oz.) grated Parmesan	3 Eggs,beaten
Cheese	1/4 ts Black pepper
1 pk (10 oz) frozen chopped

Instructions for Quiche Florentine

Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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