Quiche Lorainne

4 Servings

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Quiche Lorainne Ingredients

1 Pie crust (9 inch); bake and	1/2 ts Nutmeg; ground
2 Eggs	White pepper
2 Egg yolks	1 1/4 cn Swiss cheese; or Gruyere
1 1/2 c Half and half	12 sl Bacon; cooked and crumbled
1/2 ts Salt

Instructions for Quiche Lorainne

Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375? for 25 min or till custard puffs. Serve hot. Suggested Wine: chablis Serving Ideas : with croissants and salad or soup Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock" on Jan 02, 1998

Main Ingredient: Cuisine: Uncategorized

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