Jack Daniels Sauce for Bread Pudding

20 Servings

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Jack Daniels Sauce for Bread Pudding Ingredients

2 1/4 c Sugar	2 Eggs
9 oz Butter	1/4 Bottle; (750ml) Bourbon

Instructions for Jack Daniels Sauce for Bread Pudding

Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding. By Doug Irvine on Apr 25, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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