Jack Steins Mashed Potatoes

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Jack Steins Mashed Potatoes Ingredients

2 1/4 lb Russet potatoes; peeled, cut	2 lg Garlic cloves; chopped
8 tb Butter	6 tb Milk; (or more)
2 lg Onions; chopped

Instructions for Jack Steins Mashed Potatoes

Cook potatoes in pot of boiling salted water until tender, about 15 minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter. Using electric mixer, beat potatoes until smooth, adding more milk, if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper. Source: Bon Appetit (11/94) Posted to MM-Recipes Digest V4 #066 by Suzy on Mar 6, 1997.

Main Ingredient: PotatoCuisine: Uncategorized

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