Jacks Veggie Burger

Jacks Veggie Burger Ingredients

2 c Cooked lentils	1 tb Worcestershire
1 c Smoked Portobello mushrooms,	2 tb Walnut oil
1 c Bulgar wheat	1/4 ts Tarragon,; minced
2 Cloves roasted garlic,;	Salt and freshly ground
1 c Whole wheat bread crumbs

Instructions for Jacks Veggie Burger

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings Recipe By :GRILLIN AND CHILLIN SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Garlic	Lentil	Mushroom
Salt	Tarragon	Walnut	Wheat

for flavor and categorization

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