Jackson Family Rice Custard

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Jackson Family Rice Custard Ingredients

2 c Cooked rice	3/4 c Raisins
1 c Milk	1/2 ts Vanilla
3 Eggs; lightly beaten	1 ds Nutmeg
3/4 c Firmly packed brown sugar	Whipped cream
3 tb Melted butter or margarine

Instructions for Jackson Family Rice Custard

This is a recipe that comes from Katherine Jackson, mother of Michael and their clan. Nadia in Texas Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole. Bake 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream. Makes 6 to 8 servings Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

Main Ingredient: RiceCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brown Sugar

Cream

Eggs

Margarine

Milk

Nutmeg

Raisins

Rice

Vanilla

for flavor and categorization

I am living in Bangkok Thailand and always looking for things to do with leftover rice. This was a nice change. Even my husband, who claims not to like custard, liked it.