Quiche Lorraine #1

Try this Quiche Lorraine #1 recipe, or post your own recipe for Quiche Lorraine #1

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 (10-inch) unbaked pie shell;
1 tb Butter; softened
1 c Grated Swiss cheese
1 tb Flour
1/4 ts Salt
1 pn Nutmeg
6 Eggs; slightly beaten
1 pt Light cream
1/4 c Grated Parmesan cheese
8 sl Bacon; cooked
2 tb Squeeze margarine

Preparation

Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient:

Tags: Eggs, Parmes, Cream, Butter, Cheese, Parmesan [edit]

Groups: [edit]

Similiar Recipes

Quiche Lorraine ...13	Quiche Lorraine2	Brunch - Quiche Lorraine1	Quiche Lorraine0	Quiche Lorraine0

Quiche Lorraine ...

Quiche Lorraine

Brunch - Quiche Lorraine

Quiche Lorraine

Recipe Links [add recipe link]

Quiche Lorraine #1 Reviews

[add your review]

Submit Your Review : Quiche Lorraine #1

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

Your Email

Rating
Make again?
Message
Total Time
h : m (optional; recipe start-to-finish)
Active Time
h : m (optional; your "working" time)
It may take up to ten minutes to see new comments.
This helps speed up our website. Thanks!