Try this Quiche Lorraine #1 recipe, or contribute your own.
Suggest a better descriptionSpread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more. From
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1256 | ||
Calories from Fat: 1081 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.1g | 160 % | |
Saturated Fat 73.5g | 367 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 579.2mg | 178 % | |
Sodium 365.8mg | 13 % | |
Potassium 764.2mg | 20 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.1g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1256
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