Quiche Lorraine #1

6 Servings

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Quiche Lorraine #1 Ingredients

1 (10-inch) unbaked pie shell;	6 Eggs; slightly beaten
1 tb Butter; softened	1 pt Light cream
1 c Grated Swiss cheese	1/4 c Grated Parmesan cheese
1 tb Flour	8 sl Bacon; cooked
1/4 ts Salt	2 tb Squeeze margarine
1 pn Nutmeg

Instructions for Quiche Lorraine #1

Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized