Jade Sauce for Rice, Fish, Pasta

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Jade Sauce for Rice, Fish, Pasta Ingredients

1/2 c Spinach leaves; firmly	2 tb White vinegar
1 ts Grated orange peel	2 tb Dark sesame oil
1/4 c Fresh mint leaves	1 tb Soy sauce
1/2 c Fresh cilantro leaves	2 ts Hoisin sauce
12 lg Fresh basil leaves	2 ts Sugar
2 Green onions; chopped	1/2 ts Chili sauce; Asian
2 tb Dry sherry	1/2 ts Salt

Instructions for Jade Sauce for Rice, Fish, Pasta

Place ingredients in a blender or food processor container. Blend until pureed. Refrigerate. Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this sauce. Add to pasta. Serve as a dip for crudites or melon pieces. Posted to MC-Recipe Digest V1 #178 Date: Wed, 31 Jul 1996 13:10:13 -0700 (PDT) From: PatH

Main Ingredient: RiceCuisine: Uncategorized