Jaffa Jazzy Beets

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Jaffa Jazzy Beets Ingredients

5 1/3 bn Beets; peeled & -sliced thin	2 2/3 c Orange Juice
5 1/3 md Apples; sliced thin	5 1/3 tb Peanut Oil
5 1/3 Oranges; peeled and cut into	2 2/3 tb Honey
segments	2 2/3 ts Salt
2/3 c White Raisins	1 1/3 ts Grated Orange Peel
2/3 ts Cinnamon

Instructions for Jaffa Jazzy Beets

Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson Arrange alternate layers of beets, apples, and orange segments in 1 1/2 quart casserole dish. Sprinkle with cinnamon. Combine orange juice, oil, honey, salt, and grated orange peel; pour over beets. Top with raisins. Cover and bake in 425 degree oven for 1 hr. or until tender. I have not tried this recipe yet. I am going to make this year for the first time. This recipe comes from "Kosher Creole Cookbook," by Mildred L. Covert & Sylvia P. Gerson. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@direct.ca on Apr 4, 1997

Main Ingredient: BeetsCuisine: Cajun

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