Jagerschnitzel (Hunters Schnitzel)

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Jagerschnitzel (Hunters Schnitzel) Ingredients

MEAT	8 oz Mushrooms; (sliced)
1 lb Pork cutlets; (about 1/2 in.	1 tb Tomato paste
1 Eggs; (beaten) (up to 2)	1/2 c Water
Salt	1/2 c Dry wine
Pepper	1 ds Thyme
1/2 c Bread crumbs	Pepper
Oil	Salt
GRAVY	1/2 ts Paprika
2 oz Bacon; (diced)	1 tb Parsley
4 oz Onions; (chopped)	2 tb Sour cream

Instructions for Jagerschnitzel (Hunters Schnitzel)

Preparation of meat: Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy: While the meat is browning, saut? the bacon and onions until golden brown. Add the tomato paste and mushrooms, and saut? over a low heat. Add the wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel. Posted to recipelu-digest by molony on Feb 24, 1998

Main Ingredient: Cuisine: Uncategorized