Jalanpeno Cornbread

Jalanpeno Cornbread Ingredients

15 oz Creamed corn	1 Jalapeno; finely chopped
8 oz Sour cream	1 1/2 c Yellow cornmeal
2/3 c Safflower oil	2 ts Baking powder
2 lg Eggs; lightly beaten	1 ts Salt
1/4 c Onion; finely chopped	6 oz Sharp cheddar cheese; grated
1/4 c Green pepper; finely chopped

Instructions for Jalanpeno Cornbread

1. Heat oven to 350 degress. Grease a 9 inch square baking pan. 2. In a medium sized bowl combine corn, sour cream, oil, eggs, onion, green pepper and jalapeno pepper. 3. In a large bowl combined cornmeal, baking powder and salt. 4. Add corn mixture to dry ingredients and stir just until cornmeal is moistened. Mixture should still be lumpy. 5. Pour half the mixture into greased baking pan, top with cheese andthen remaining batter. 6. Bake for 40-45 minutes or until center springs back when lightly pressed. Cool in the pan on a wire rack 5 minutes before cutting into 12 pieces. Notes: From the cookbook: Jackson Hole A la Carte Communtiy Cookbook A spicy moist bread, full of melting cheese. Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu on Feb 18, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Cheddar	Corn	Cornmeal
Eggs	Jalapeno	Onion	Salt
Sour cream

Cornbread Corn Cheese Sour cream Cream Onion Grains

for flavor and categorization

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