Quiche Lorraine #5

6 Servings

Try this Quiche Lorraine #5 recipe, or post your own recipe for Quiche Lorraine #5

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Quiche Lorraine #5 Ingredients

1 Pastry for one-crust 10-inch	1 c Each milk and cream
4 sl Bacon	4 Eggs; lightly beaten
1 Onion; thinly sliced	1/4 ts Nutmeg
1 c Gruyere or swiss cheese;	1/2 ts Salt
1/4 c Parmesan cheese; grated	1/4 ts White pepper
2 c Cream -or-

Instructions for Quiche Lorraine #5

From: JQCM76A@prodigy.com ( CECELE W MILLER) Date: 22 Sep 1995 07:31:36 -0600 Line a 10-inch pie plate with pastry and bake five minutes at 450 F. Cook bacon until crisp and remove it from the skillet. Pour off all off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent. Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry. Combine the eggs, cream, nutmeg, salt and pepper and strain over the onion-cheese mixture. Bake fifteen minutes at 450 F. Reduce the oven temperature to moderate, 350 F., and bake until a knife inserted on inch from the pastry edge comes out clean, about 10 minutes longer. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized