Jalapeno Bread (B Crocker)

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Jalapeno Bread (B Crocker) Ingredients

3/4 c Water; PLUS	3 1/4 c Bread flour
2 tb Water	1/3 c Cornmeal
2/3 c Frozen whole kernel corn;	2 tb Sugar
2 tb Margarine or butter;	1 1/2 ts Salt
1 tb Chopped jalapeno chiles	2 1/2 ts Bread machine yeast

Instructions for Jalapeno Bread (B Crocker)

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Makes a 1 1/2-pound loaf. "This recipe is from Betty Crockers Bread Machine Cookbook," writes Michelle R. Hawkins of Goose Creek. "I enjoy it very much. However, since my three children wont eat anything other than white or wheat (no fruit, nuts or anything weird), I dont make it as much as Id like." Recipe by: Betty Crockers Bread Machine Cookbook Posted to MC-Recipe Digest by KitPATh on Feb 08, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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