Jalapeno Catsup

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Jalapeno Catsup Ingredients

48 Jalapeno	1 ts Sugar
4 c White or cider vinegar	2 Cloves garlic, minced
3 tb Fresh horseradish, grated	1/2 ts Salt
5 Onion, sliced

Instructions for Jalapeno Catsup

Place everything in a nonreactive pot & boil, uncovered, until the onions are soft. Remove from heat & puree. Return the puree to the pot & bring to a boil. Process 5 minutes. Makes 4-5 cups. NOTES : Great with oysters. Minor changes made to original. Also good with dried tomatoes included in sauce. Recipe by: jean Andrews, Red Hot Peppers Posted to CHILE-HEADS DIGEST V3 #336 by shade on May 26, 1997

Main Ingredient: JalapenoCuisine: Uncategorized

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