Try this Jalapeno Cheddar Cheese Bread recipe, or contribute your own.
Suggest a better descriptionThis is one of my favorite recipes for jalapeno cheese bread. It comes from one of my favorite books, Paul Pruhommes Louisiana Kitchen. I first had these at KPauls in New Orleans and now make them at home all the time. I hope you enjoy them. For 3 loaves or 2 dozen rolls. Combine flour, cheese, jalapenos, 7 TBS of the sugar and salt. Mix well. Combine water, yeast and remaining 1 TBS sugar let sit 10 minutes. Add lard to liquid to melt. Add liquid to flour and mix thoroughly. Knead 15 minutes until smooth and elastic Place in large greased bowl and cover to rise. After an hour punch dough down. Divide into 3 loaves or 2 dozen rolls place in loaf pans cover and let rise till doubled. Bake at 325 until dark brown and done. Rotate pans occasionally for evenness. Remove bread from pan after 5 minutes or so, try to wait till bread is cool and enjoy. Posted to CHILE-HEADS DIGEST by Michael Schapansky
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Serving Size: 1 Serving (2317g) | ||
Recipe Makes: 1 | ||
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Calories: 7747 | ||
Calories from Fat: 1764 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196g | 261 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 502.8mg | 155 % | |
Sodium 2828.3mg | 98 % | |
Potassium 2409.8mg | 63 % | |
Total Carbohydrate 1239.2g | 364 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 1198.1g | ||
Protein 245.5g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7747
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