Jalapeno Cheeze Bread (For Abm)

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Jalapeno Cheeze Bread (For Abm) Ingredients

3 c Bread flour	2 ts Salt
3/4 c Whole or 2% milk; (not skim)	FOR CREAM YEAST
1 pk Powdered cheeze mix; (from	2 tb Warm water
1 Or more jalapeno or green	1 tb Sugar
1 tb Sugar	1 pk Active Dry Yeast; (2 1/4 ts)
2 tb Margarine or butter;

Instructions for Jalapeno Cheeze Bread (For Abm)

Dissolve 1 Tb sugar in 2 Tb warm water, add yeast and mix. Let stand for 10-15 minutes until bubbles form. Dry mix cheeze powder and flour. Add milk/sugar/salt/marg. to bread pan, mix well. Add flour mix on top of liquid. Form a well and add cream yeast mix. Bake on regular light cycle. Add 1-3 Tb warm water during first knead to form a firm ball. Split peppers, remove seeds, mince and add to dough about 10-15 minutes into first knead cycle. Go easy at first with the peppers. The kneading and baking spreads the heat throughout the dough, so you dont have to hit a piece of pepper to get the bite. Also, this one is a high riser, so dont try for a larger loaf unless your machine is roomy. Rises to within 1/2 inch of top on a Regal K-Pro. Serve with chili. Makes a great football party lunch adder. Posted to Bakery-Shoppe Digest V1 #491 by T Main on Jan 06, 1998

Main Ingredient: JalapenoCuisine: Uncategorized

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