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Jalapeno Chicken Tortilla Sandwich
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Jalapeno Chicken Tortilla Sandwich Ingredients
1/2 lb
Chicken
2 ts
Chili powder
1 md Sized
onion
16 4 4" tortillas(flour or
corn
,
1/4 lb Grated
cheddar
(up to 1/2)
Vegetable oil
for frying.
Jalapeno
peppers
Salsa and
sour cream
for
Instructions for Jalapeno Chicken Tortilla Sandwich
From: mjhaisma@eos.ncsu.edu (Michael John Haisma) The amounts specified are rough estimates. PLEASE flavor to your own taste, and be sure to let me know if you come up with a good alternative. Chop chicken into approximately 1/4 inch pieces. Dice onion and peppers to taste. Brown chicken, adding onions and peppers after chicken has turned slightly brown. Add chili powder and mix well. After chicken is completely browned and onions are translucent, remove from heat. Prepare pan for frying by coating the bottom with a thin layer of oil. Make tortillas "sandwiches" by placing chicken mixture in between two tortillas with a moderate amount of cheese both underneath and on top of the mixture. Fry the "sandwiches" over medium heat until tortillas are brown and cheese is melted. Serve with salsa and sour cream. Downloaded from http://www.azstarnet.com/~coriel/recipes/recipes.html
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cheddar
Chicken
Chili Powder
Corn
Jalapeno
Onion
Sour cream
Vegetable oil
Corn
Chicken
Sour cream
Cream
Onion
Tortilla
Lunch
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