Jalapeno Corn Sticks

Recipe look good to you?     

Jalapeno Corn Sticks Ingredients

3/4 c Yellow cornmeal	3/4 c Milk
3/4 c Flour	2 Eggs, lightly beaten
1 ts Salt	3 tb Butter, melted & cooled
3 tb Sugar	2 Fresh jalapenos, seeded &
2 tb Baking powder

Instructions for Jalapeno Corn Sticks

>From SAVEUR (Sept/Oct 96) 1. Preheat oven to 425. Lightly coat 12 cast-iron corn stock molds (or 6 standard muffin tins) with cooking spray. 2. Combine cormeal, flour, salt, sugar & baking powder in a large bowl. Whisk together milk, eggs & butter in a small bowl, then add to dry ingredients, stiriing just until smooth. Stir in jalapenos. 3. Spoon batter into molds and bake until golden, about 15-20 mins. Serve warm. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace

Main Ingredient: JalapenoCuisine: Uncategorized

More like this...

Jalapeno and Red Pepper Corn Sticks

Corn Sticks or Corn Bread

Jalapeno Cheese Bread and Rustic Bread Stick

Jalapeno Cheese Bread and Rustic Bread Stick (Revised)