Jalapeno Cornbread #1

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Jalapeno Cornbread #1 Ingredients

1 c All-purpose flour	2 Eggs
3/4 c Yellow cornmeal	1/2 c Buttermilk
1/2 c Sugar	1/4 c Vegetable oil
3/4 ts Baking soda	3/4 c Fresh or frozen corn kernel
1/2 ts Salt	2 sm Fresh or canned jalapeno

Instructions for Jalapeno Cornbread #1

From: gpm8575@trex.oscs.montana.edu Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2x4 1/2x2 3/4 -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened. Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings --serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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