Quiche Lorraine-Carols

Quiche Lorraine-Carols Ingredients

1 9-inch pie crust; deep dish	2/3 c 1% low-fat milk
6 sl Bacon; cooked, crumbled	1/2 ts Salt
1 1/4 c Swiss cheese; lowfat, grated	1 md Onion; chopped
1/4 c Grated Romano cheese	1 tb Bacon drippings
3 Eggs; beaten	Pepper to taste
1/3 c Skim milk; evaporated	Bacon

Instructions for Quiche Lorraine-Carols

Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk, milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes, or until mixture is firm and golden. Source Carol Floyd Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : Made this last night and Bob ate 1/2 of the quiche. Recipe by: Carol Floyd Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd on Nov 17, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Eggs	Milk	Onion
Salt	Swiss Cheese

Eggs Cheese Onion Romano Milk

for flavor and categorization

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