Jalapeno Cornbread #2

8 Servings

Try this Jalapeno Cornbread #2 recipe, or post your own recipe for Jalapeno Cornbread #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jalapeno Cornbread #2 Ingredients

3 c Pioneer cornbread mix (or	1 2/3 c Milk
1 cn (14-oz) cream corn	1 lg Onion; chopped
1/2 c Oil	1 1/2 c Sharp cheddar cheese; grated
3 Eggs; beaten	1 ts Salt
4 -(up to)	3 ts Sugar
9 Jalapeno peppers

Instructions for Jalapeno Cornbread #2

submitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA) Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting! Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually cant wait that long.) DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...