Jalapeno Garlic Vinegar

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Jalapeno Garlic Vinegar Ingredients

2 Jalapeno peppers -- slit	Wine or apple cider vinegar
2 Cloves garlic; split --	pt Jar -- sterilized
Peeled

Instructions for Jalapeno Garlic Vinegar

Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic. Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing for taco, tomato and onion or avocado salads, or when making salsa. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: JalapenoCuisine: Uncategorized

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