Jalapeno Honey Mustard with Sun Dried Tomatoes

Jalapeno Honey Mustard with Sun Dried Tomatoes Ingredients

1 c Dry mustard	1 c Honey
1/4 c All purpose flour	2 ts Salt
1/2 c Water	2 Tbsp.; seeded and chopped
1/2 c Mustard seeds	2 tb Chopped sun dried tomaotes;
1 c Cider vinegar

Instructions for Jalapeno Honey Mustard with Sun Dried Tomatoes

Stir together mustard and flour in saucepan until blended. Whisk in water; let stand 10 minutes. Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in jalepeno and tomatoes, if using. Scrape into sterilized decorative glass jars. Refrigerate for up to 2 months. From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett Date: 10-13-94 Posted to recipelu-digest Volume 01 Number 350 by RecipeLu on Dec 08, 1997

Main Ingredient: JalapenoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Flour	Honey	Mustard
Salt

Vegetables Gifts Dehydrator Mustard Jalapeno

for flavor and categorization

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