Jalapeno Hushpuppies

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Jalapeno Hushpuppies Ingredients

1 1/2 Yellow cornmeal	1/4 c Mined onions
1/2 c Flour	2 Fresh jalapenos; minced
1 ts Baking powder	2 Eggs; beaten
1 ts Salt	1/2 c Milk
1 ts Crystal hot sauce

Instructions for Jalapeno Hushpuppies

EMERIL LIVE SHOW #EM1A38 Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essense. Yields: about 1 1/2 dozen Posted to recipelu-digest by molony on Feb 28, 1998

Main Ingredient: PieCuisine: Uncategorized

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