Quiche Nicoise

6 Servings

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Quiche Nicoise Ingredients

1/4 c Onion	3 tb Tomato paste
2 tb Olive oil	3 tb Minced parsley
2 lb Tomatoes	1 ts Paprika
2 Garlic cloves; minced	1 pn Cayenne pepper
Herbes de Provence:	Prepared tart shell
3 Eggs	Nicoise olives, pitted
8 Anchovy filets, minced	Grated Parmesan cheese
3 tb Olive oil	Olive oil

Instructions for Quiche Nicoise

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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