Jalapeno Mashed Potatoes

Jalapeno Mashed Potatoes Ingredients

1 lb Yellow potatoes	1 md Jalapeno pepper, seeded and
1 ts Olive oil	2 tb Low-fat sour cream
1 c Medium red onion, sliced	1/4 c Chopped fresh cilantro
2 md Garlic cloves, crushed	Salt

Instructions for Jalapeno Mashed Potatoes

Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender. While potatoes cook, heat olive oil over medium heat in a medium non-stick skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes and mash with a potato ricer or in the food processor fitted with the plastic blade. With a fork, combine the potatoes with the onion mixture. Add sour cream and cilantro and mix well. Add salt and pepper to taste. Makes 2 servings. From: Pensacola News Journal Posted to EAT-L Digest 10 Jan 97 From: Pam and KerryAnn Cobb Date: Sat, 11 Jan 1997 08:42:18 -0600

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Garlic	Jalapeno	Olive Oil
Potato	Red Onion	Salt	Sour cream

for flavor and categorization

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