Jalapeno Pasta with Alfredo Sauce

Jalapeno Pasta with Alfredo Sauce Ingredients

NORMA WRENN	2/3 c Boiling water
8 oz Cream cheese or free cream	1 pk (8-10 oz) jalapeno pasta or
1/2 c Margarine or butter	1 Clove garlic
2 tb Parsley; fresh or flakes	1/2 c Grated parmesan or romano;
1 ts Basil; fresh or flakes	1 c Artichoke hearts; chopped

Instructions for Jalapeno Pasta with Alfredo Sauce

Beat cream cheese and 1/4 cup margarine on low speed of mixer until blended. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside. Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts. Place in serving dish and sprinkle with 1/4-cup cheese. Source: Dr. Karen Howard, Abilene Reporter-News Posted to MC-Recipe Digest by "M. Hicks" on Feb 12, 1998

Main Ingredient: JalapenoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cream Cheese	Garlic	Jalapeno
Margarine	Parmesan	Parsley

for flavor and categorization

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