Jalapeno Pepper Jam Spicy Sauteed Chicken Breast

2 Servings

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Jalapeno Pepper Jam Spicy Sauteed Chicken Breast Ingredients

1/4 c Balsamic vinegar	1 Shallot; peeled and chopped
3 tb Olive oil	3 tb Jalapeno pepper jam
2 Boneless skinless chicken	1 1/2 c Rice pilaf; cooked

Instructions for Jalapeno Pepper Jam Spicy Sauteed Chicken Breast

Place olive oil and shallots in skillet. Brown shallots lightly, add Balsamic vinegar and chicken breast, cooking on medium heat for about 12 minutes or until chicken is cooked. Spoon in the Jalapeno Pepper Jam and saute the chicken allowing the flavors to blend. Serve over rice pilaf. >SOURCE 1998-Jan-15: Charlottes Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: Have a case of the taste bud blues? Perk up your meats and veggie?s with this spicy delight. Serve with a rice dish. >Busted by phannema@wizard.ucr.edu PER SERVING: 568CAL, 22.2G fat (35.2% cff) Recipe by: Charlottes Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh on Jan 15, 1998

Main Ingredient: ChickenCuisine: Uncategorized