Quiche Peggy

6 Servings

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Quiche Peggy Ingredients

6 sl Bacon	1 c Half & half
10 Green onions, fine chop.	1/2 ts Salt
3 Eggs	1/2 ts Dry mustard
1/2 c Milk	1 9" pie shell, part baked
1/4 ts Freshly ground pepper	Dash cayenne pepper
1 1/2 c Grated sharp cheddar cheese

Instructions for Quiche Peggy

Cook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion). Beat eggs, half & half, milk, salt, pepper, cayenne pepper and dry mustard together. Pour into pie shell. Crumble reserved bacon, and sprinkle over top. Cut in wedges to serve, or for party appetizers, cut into fingers (about 16). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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