Jalapeno Pizza Crust for Breadmachine

16 Servings

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Jalapeno Pizza Crust for Breadmachine Ingredients

1/2 c Lukewarm water	1/4 ts Salt
1 tb Just shortening or prune	2 c Bread flour
3 tb Chopped Jalapenos w/juice	1 ts Active dry yeast

Instructions for Jalapeno Pizza Crust for Breadmachine

Date: Sun, 18 Feb 1996 12:18:25 +0000 From: "Winter" Seeing Lindas recipe for pizza reminded me that I could probably share the pizza dough recipe that I made last night. It was so good, I ate 3 slices!! My husband likes his pizza with sauce and I like my pizza without sauce. Place ingredients in your bread machine in the order recommended by your machines manufacturer. Set to dough cycle. NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until the dough obtains the proper consistency. Check the dough again during the 2nd kneading -- mine got a bit thin and I added some organic blue corn meal until the consistency was right. NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency. I topped DH with homemade sauce, red peppers, green peppers, fresh mushrooms & ff moz. cheese. I topped mine with practically-minced black olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz. cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of using pizza sauce, fresh or bottled salsa can also be used. I would have, but I didnt have any bottled and I didnt have any fresh tomatoes in the house. FATFREE DIGEST V96 #49 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized