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Jalapeno-Cilantro Mustard

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Jalapeno-Cilantro Mustard Ingredients

1 bn Cilantro; blanched and stems 1 Jalapeno; stemmed, seeded
1 ts Cold water 2 Cloves garlic
3/4 c Dijon mustard

Instructions for Jalapeno-Cilantro Mustard

Blanch the cilantro for 15 seconds in boiling water; place in a bowl of ice water for another 15 seconds. Pat dry. This keeps the color when mixed in the mustard. Place all ingredients in the food processor and pulse until very smooth. Store in glass bowl or jar, tightly covered, and refrigerate. Makes 3/4 cup Busted by Christopher E. Eaves Recipe by: mikeb@radonc.ucdmc.ucdavis.edu Posted to recipelu-digest by "Christopher E. Eaves" on Mar 15, 1998

Main Ingredient: JalapenoCuisine: Uncategorized

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Fixed Cilantro Mustard Garlic Jalapeno
for flavor and categorization



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