Jalape?o Cole Slaw (No Mayo, No Sugar)

8 Servings

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Jalape?o Cole Slaw (No Mayo, No Sugar) Ingredients

2 lb Cabbage head; cored and	1 tb Dijon mustard
1 md Onion; chopped	1 ts Mustard seed
3 Jalape?os; finely chopped	1 ts Salt
1/2 c Olive oil	1/2 ts Fresh ground black pepper
3 tb Red wine vinegar	3 Cloves garlic; pressed

Instructions for Jalape?o Cole Slaw (No Mayo, No Sugar)

Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson on Feb 26, 1998

Main Ingredient: Cuisine: Uncategorized

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