Jalepeno Roll-Ups

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Jalepeno Roll-Ups Ingredients

8 oz Cream Cheese	1/2 c Sour Cream
1 cn Green Chiles -- --or--	2 tb Taco Or Picante Sauce
2 To 3	Jalepenos -- finely chopped
10 lg Soft Tortillas

Instructions for Jalepeno Roll-Ups

In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices. ***TIP: Cut with a very sharp knife Recipe By : JFULLER@UGA.CC.UGA.EDU (Jenna) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized