Jalepeno-Pineapple Coleslaw

8 Servings

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Jalepeno-Pineapple Coleslaw Ingredients

1 c Mayonnaise	2 tb Fresh lemon juice
1 c Sour cream or plain yogurt	1/2 ts Salt
5 Pickled jalepenos; stemmed	1 md White cabbage
3 tb Dijon-style mustard	1/2 lg Ripe pineapple; cored,
3 tb Sugar	3 Green onions; trimmed and

Instructions for Jalepeno-Pineapple Coleslaw

In a large bowl, whisk together the mayonnaise, sour cream, jalapenos, mustard, sugar, lemon juice, and salt. Add the cabbage and pineapple and stir well. Cover the slaw and refrigerate it for at least 1 hour. The coleslaw can be prepared up to 1 day ahead. Stir in the green onions and adjust seasoning just before serving. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PineappleCuisine: Uncategorized