[Update my dinner status], I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Yields enough to fill six 8-ounce jars. 1. In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat. 2. Add bananas and lower heat to a simmer, stirring regularly until mixture is thick. 3. Ladle into hot, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars. Recipe is from _The Banana Lovers Cookbook_ by Carol Lindquist. Posted to EAT-L Digest 30 Aug 96 From: "Felicia Pickering (by way of barbb@micron.net)" Date: Fri, 30 Aug 1996 15:26:00 MDT
