Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Dried hibiscus blossoms
- Find in Jamaican or Mexican
- Markets sometimes called
- Sorrel blossoms
- 1 ts Fresh ginger -- grated
- 1 c Sugar -- or to taste
- Jamaican rum (optional)
- 8 c Water
Preparation
In a 4 quart stainless steel or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, or serve with good rum, the amount according to your taste. Makes 2 Quarts. Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff Smith p 248. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
