Jamaican Jerk Chicken with Pineapple Salsa

4 Servings

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Jamaican Jerk Chicken with Pineapple Salsa Ingredients

1 c Couscous	2 tb Jamaican jerk sauce
1 tb Vegetable oil	3 Green onions -- sliced
4 Boneless skinless chicken	PINEAPPLE SALSA
Breasts	8 oz Pineapple -- fresh cut
Salt	1 Red pepper -- diced
Black pepper -- freshly	1/2 c Chutney -- mango
Ground	1/4 c Fresh cilantro -- chopped
1/2 c Chicken broth

Instructions for Jamaican Jerk Chicken with Pineapple Salsa

Cook couscous according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side. Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken. Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges. PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups. Recipe By : Ladies Home Journal - May, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Caribbean