Jamaican Jerk Pot Roast, Lhj

Jamaican Jerk Pot Roast, Lhj Ingredients

3/4 c Water	2 lb Bone-in chuck arm pot roast
1/4 c Jerk sauce*	2 lb Sweet potatoes; peeled,
1 ts Salt

Instructions for Jamaican Jerk Pot Roast, Lhj

1. Heat oven to 325?F. Combine water and jerk sauce in heavy Dutch oven. 2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 minutes. 3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more. 4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes. *Jerk sauce is available in specialty stores and by mail from MoHotta MoBetta, 800-462-3220. Prep time: 10 minutes Roasting time: 1 hour 45 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : This is no run-of-the-mill pot roast. What gives this hearty main dish its unique appeal is a delicate Caribbean-inspired balance of sweet and spicy flavors. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" on Dec 2, 1997

Main Ingredient: BeefCuisine: Caribbean

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Ingredient Insight - look inside this recipe

Salt

Sweet Potato

Beef Caribbean Potato

for flavor and categorization

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