Jamaican Jerk Rub #3

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Jamaican Jerk Rub #3 Ingredients

1 Whole onion; finely chopped	1 ts Jamaican pimiento; (allspice
1/2 c Scallions; finely chopped	1/4 ts Nutmeg; ground
5 Whole hot chile peppers;	1/2 ts Cinnamon; ground
2 ts Fresh thyme leaves	1 ts Black pepper; ground
2 ts Salt

Instructions for Jamaican Jerk Rub #3

Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month. Yields about 1 cup. Busted by Christopher E. Eaves Recipe by: Helen Willinsky - Barbecue from Jamaica Posted to recipelu-digest by "Christopher E. Eaves" on Mar 15, 1998

Main Ingredient: Cuisine: Caribbean