Jamaican Jerky Marinade

Jamaican Jerky Marinade Ingredients

2 lb Lean beef	1/2 ts Ground cayenne
6 Cloves garlic; minced	3 ts Salt
3 Habaneros; minced (I left	1 ts Fresh ground black pepper
2 ts Ground allspice	1 2" piece of fresh ginger;
2 ts Dried thyme	1 Lime; juiced
1 ts Dried oregano	6 tb Crushed pineapple & juice
1 ts Nutmeg	2 tb Basalmic vinegar
1 ts Ground cinnamon	1 tb Soy sauce

Instructions for Jamaican Jerky Marinade

Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate! This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice. Posted to CHILE-HEADS DIGEST V4 #177 by Ed Cutrell on Oct 29, 1997

Main Ingredient: Cuisine: Caribbean

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Ingredient Insight - look inside this recipe

Allspice	Beef	Cayenne	Cinnamon
Garlic	Ginger	Lime	Nutmeg
Oregano	Pineapple	Salt	Soy Sauce
Thyme	Vinegar

Caribbean

for flavor and categorization

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