Jamaican Rice and Peas with Coconut Milk

Jamaican Rice and Peas with Coconut Milk Ingredients

1 1/2 c Cooked red kidney beans;	2 Green onions; chopped
2 Cloves garlic; chopped	1 Sprig fresh thyme; (1 to 2)
1 1/4 c Unsweetened coconut milk	Salt to taste
Water (enough to make 2 1/4	Coarse black pepper to taste
1 c Rice

Instructions for Jamaican Rice and Peas with Coconut Milk

Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby NOTES : Posted by Scirocco on IChef 10-28-96

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Coconut Milk	Garlic	Onion
Rice	Salt	Thyme

Beans Bean Onion Garlic Rice Green Onion Milk

for flavor and categorization

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