Jamaican Shrimp with Mango Relish

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Jamaican Shrimp with Mango Relish Ingredients

1/4 c Vegetable oil	Mango relish; (recipe
3 tb White wine vinegar	Cilantro leaves
2 tb Fresh lime juice	MANGO RELISH
1 tb Honey	1/2 Cupw peeled; diced fresh
1 ts Fresh thyme leaves	1 Fresh jalapeno pepper;
1/4 ts Ground allspice	1 Green onion; minced
1/4 ts Hot-pepper sauce	1 tb Roasted red pepper; minced
16 Medium-size cooked shrimp;	1 tb Reserved marinade from above
2 Bays english muffins; split

Instructions for Jamaican Shrimp with Mango Relish

In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors doeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d?oeuvres. Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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