Jamaican Stamp and Go

Jamaican Stamp and Go Ingredients

1/2 Salt cod	1 1/2 tb Diced green bell pepper
Oil for frying	1 1/2 tb Diced yellow bell pepper
2 c Flour	1 tb Chopped red onion
1 ts Baking powder	3/4 c Cold water
1 ts Chopped garlic	1 Recipe garlic chili lime
1 1/2 tb Diced red bell pepper

Instructions for Jamaican Stamp and Go

Soak salt cod overnight. The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot for 15 minutes or until the fish is tender. When cool flake the cod fish and remove all small bones. Mix flour and baking powder first and then and add all other ingredients to form a batter. Deep fry fritters using a teaspoon to drop them. Fry until golden brown and drain on paper towels and lightly salt, serve warm with Garlic Chili Lime Mayonnaise. CHEF DU JOUR HERB WILSON SHOW #DJ9423 Recipe by: Herb Wilson Posted to MC-Recipe Digest V1 #815 by Holly Butman on Sep 28, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Stamp and Go (Codfish Cakes)

Whiskey a Go Go Sauce

Chicken a Go-Go

Rubber Stamp Gingerbread Cookies

Rubber Stamp Sugar Cookies

Ingredient Insight - look inside this recipe

Baking Powder	Bell Pepper	Cod	Flour
Garlic	Red Bell Pepper	Red Onion	Yellow Bell Pepper

for flavor and categorization

Recent searches:   jonah crab   stuffed shrimp   tofu   dessert egg   chuck roast bone in   curry prawns   lamb cutlet   french meat pie   ribbon   oats no back cookies   sour crout   tender pork chops   high fiber bread   chicken fingers   hershey syrup cookie   healthy yogurt muffin   root beer   chicken breast cabbage   baking powder almond cherries   stir fry chicken green pepper