Jambalaya (Chef Du Jour)

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Jambalaya (Chef Du Jour) Ingredients

1 c Onion,; chopped	1 Bay leaf
1 c Green pepper,; chopped	Poultry Magic
1 c Celery,; chopped	1 pn Freshly ground black pepper
1 ts Minced garlic	1 pn White pepper
1/2 c Green onion,; chopped	1 tb Hot sauce
1 Jalapeno pepper,; seeded and	Chicken stock
1 c Andouille sausage,; sliced	1 c Raw shrimp
1/3 c Pickled pork,; boiled with	4 c Cooked rice
1/3 c Tasso ham,; diced and	1 tb Parsley, chopped
1 c Skinless chicken,; sauteed

Instructions for Jambalaya (Chef Du Jour)

Put the vegetables in a 4 quart saucepan and cook them over low heat for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken, and spices. Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in parsley, cook two more minutes and serve. Yield: 6 servings Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:41 -0400 From: Meg Antczak

Main Ingredient: PorkCuisine: Uncategorized