Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 1 c Onion,; chopped
- 1 c Green pepper,; chopped
- 1 c Celery,; chopped
- 1 ts Minced garlic
- 1/2 c Green onion,; chopped
- 1 Jalapeno pepper,; seeded and
- 1 c Andouille sausage,; sliced
- 1/3 c Pickled pork,; boiled with
- 1/3 c Tasso ham,; diced and
- 1 c Skinless chicken,; sauteed
- 1 Bay leaf
- Poultry Magic
- 1 pn Freshly ground black pepper
- 1 pn White pepper
- 1 tb Hot sauce
- Chicken stock
- 1 c Raw shrimp
- 4 c Cooked rice
- 1 tb Parsley, chopped
Preparation
Put the vegetables in a 4 quart saucepan and cook them over low heat for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken, and spices. Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in parsley, cook two more minutes and serve. Yield: 6 servings Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:41 -0400 From: Meg Antczak
