Jambalaya One-Pot Meal

Jambalaya One-Pot Meal Ingredients

2 tb Olive oil	(optional)
2 Cloves garlic -- minced	8 Thin slices
1/2 c Chopped onion	Sausage
1 Stalk celery -- sliced	1 ts Dried thyme or oregano
1 md Green bell pepper, seeded --	1 ts Salt
Cut into strips	Freshly ground pepper -- to
1 c Long-grain white rice	Taste
16 oz Canned stewed tomatoes	1 lb Medium shrimp -- shelled and
1 c Water	Deveined
1/8 ts Hot pepper sauce --	Lemon slices and minced
Optional	Parsley -- for garnish
1/2 c Chopped cooked ham	Chorizo or other spicy

Instructions for Jambalaya One-Pot Meal

1. In a large skillet or paella pan, heat oil over medium heat. Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes). 2. Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer 15 minutes. 3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink. 4. Toss with a fork. Garnish with lemon and parsley. Paella One-Pot Meal: In a large skillet or paella pan, heat 2 tablespoons olive oil. Add 2 cloves garlic, minced; 1/2 cup chopped onion; and 2 hot or mild chorizos, broken into pieces, casings removed; saute 3 to 5 minutes. Add 1 cup long-grain white rice; 2 cups chicken stock; 1 whole boned chicken breast, cut in strips or bite-sized pieces; 1/8 teaspoon saffron or 1/4 teaspoon ground turmeric; 1 teaspoon salt. Season with pepper to taste. Bring to a boil, cover, reduce heat, and simmer 15 minutes. Then add 10 ounces frozen petite peas or 1 can (16 oz) artichoke hearts, drained, and 1 pound medium raw shrimp, shelled and deveined. Cover and cook 5 minutes longer. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

More like this...

Ham One-Dish Meal

Western Meal-In-One

Chalena (Jewish Sabbath Meal-In-One)

Meal-In-One Stir-Fry

One-Dish Sausage Jambalaya - Chatelaine

Ingredient Insight - look inside this recipe