James Beards Meatloaf

       0 out of 5 stars  
8 Servings

Try this James Beards Meatloaf recipe, or post your own recipe for James Beards Meatloaf


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

James Beards Meatloaf Ingredients

2 lb Lean ground beef 2 ts Dijon mustard
1 lb Ground pork 1 ts Crushed rosemary
1 lb Ground veal 1/4 ts Nutmeg
2 Carrots, finely shredded 1/2 ts Hot pepper sauce
1 lg Onion, grated 3/4 c Fresh white bread crumbs
4 Cloves garlic, finely 1/2 c Cream
2 ts Salt 3 lg Eggs
1 ts Pepper 12 Strips bacon or salt pork,

Instructions for James Beards Meatloaf

Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add to meat mixture along with eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf. Bake at 350 for 1-1/2 to 2 hours, basting with juices if desired. To serve cold, wrap in foil and weight as it cools. ( Do this in the fridge) Serves 6-8 Variation: Substitute 1 lb. cubed ham for the pork (reduce salt to 1 tsp) or use 1/2 lb. ham and 1/2 lb. ground pork. NOTES : Serves 8-10 Posted to FOODWINE Digest 08 Mar 97 by cmfrtf on Mar 9, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...
James Beards Cuban Bread recipe
James Beards Cuban Bread
James Beards Mac and Cheese recipe
James Beards Mac and Cheese
James Beards Oyster Stew recipe
James Beards Oyster Stew
1-2-3-4 Cake By James Beard recipe
1-2-3-4 Cake By James Beard
1-2-3-4 Cake Filling and Topping By James Beard recipe
1-2-3-4 Cake Filling and Topping By James Beard


Ingredient Insight - look inside this recipe

Beef Cream Bread Crumb Mustard Carrot Onion Garlic Ground beef
for flavor and categorization