James Beards Meatloaf

James Beards Meatloaf Ingredients

2 lb Lean ground beef	2 ts Dijon mustard
1 lb Ground pork	1 ts Crushed rosemary
1 lb Ground veal	1/4 ts Nutmeg
2 Carrots, finely shredded	1/2 ts Hot pepper sauce
1 lg Onion, grated	3/4 c Fresh white bread crumbs
4 Cloves garlic, finely	1/2 c Cream
2 ts Salt	3 lg Eggs
1 ts Pepper	12 Strips bacon or salt pork,

Instructions for James Beards Meatloaf

Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add to meat mixture along with eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf. Bake at 350 for 1-1/2 to 2 hours, basting with juices if desired. To serve cold, wrap in foil and weight as it cools. ( Do this in the fridge) Serves 6-8 Variation: Substitute 1 lb. cubed ham for the pork (reduce salt to 1 tsp) or use 1/2 lb. ham and 1/2 lb. ground pork. NOTES : Serves 8-10 Posted to FOODWINE Digest 08 Mar 97 by cmfrtf on Mar 9, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Carrot	Cream	Dijon Mustard
Eggs	Garlic	Ground Beef	Nutmeg
Onion	Pork	Rosemary	Salt
Veal

Beef Cream Bread Crumb Mustard Carrot Onion Garlic Ground beef

for flavor and categorization

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