Jamies Portuguese White Bean Soup

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Jamies Portuguese White Bean Soup Ingredients

1 tb Onion powder	5 sm Red potatoes; cubed
1 Clove garlic; minced	1 1/2 tb Lemon pepper; dry
2 tb Olive oil	2 tb Fresh lemon juice
1 1/2 tb Sugar	3 c Chicken stock
1 Bay leaf	3 c White beans (1lb. dried;
1 ts Salt	Chopped parsley; fresh
1/2 ts Fennel seeds

Instructions for Jamies Portuguese White Bean Soup

This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious. In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs. Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately. Recipe by: Jamie Johnston Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" on Nov 17, 1997

Main Ingredient: SoupCuisine: Uncategorized